Naturally sweetened with bananas, dates and maple syrup, we make our Banana Breakfast Muffins from gluten free oat flour for optimal texture and taste. Plus, who can resist dark chocolate chips that are dairy free, gluten free, nut free?
Ingredients: Bananas, Gluten free oat flour, Pure organic homemade oat milk, Pure extra virgin olive oil, Fair trade dark chocolate chips (cocoa mass, brown sugar, cocoa butter), Pumpkin seeds, Sunflower seeds, Sugar (dates), Flaxseed, Organic lemon, Chia seeds, Spices, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Pure vanilla extract, Iodized sea salt, Sodium bicarbonate. Made in a kitchen that processes common food allergens.
Glycemic Index 60 Moderate
Glycemic Load 31