Peaches are in season and we are celebrating them with this delicious and fluffy Peach Muffin! Moist chunks of peach, Canadian maple syrup and the subtle crunch of sunflower seeds make this a delightful muffin to eat for breakfast or a snack. We've sourced our peaches from Bizjak Farms in Vineland, Ontario - selected because of their clean and sustainable approach to growing peaches.
Ingredients: Whole wheat flour, Sugars (maple syrup, organic maple sugar), Peaches, Greek yogurt (pasteurized cow's and/or goat's milk, cream, milk protein concentrate, bacterial culture), Free run eggs, Pure extra virgin olive oil, Sunflower seeds, Chia seeds, Flaxseed, Pure vanilla extract, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Iodized sea salt, Sodium bicarbonate, Spices. Contains: Milk, Egg, Wheat. Made in a kitchen that processes common food allergens.
Glycemic Index 62 Moderate
Glycemic Load 32