• Three golden-brown oatmeal muffins wrapped in brown parchment with two ripe yellow pears on a white surface and striped. - Mary's Muffins Oakville, Ontario - Pear & Fig Oatmeal Muffin | Dairy-Free | August
  • Pear and Fig Muffins Nutritional Facts Table 6 grams of fibre and 7 grams of protein, 210 calories per serving. Mary's Muffins. Ontario, Canada.
  • Golden-brown oatmeal muffins wrapped in rustic brown parchment paper with a pear slice in the background. - Mary's Muffins Oakville, Ontario - Pear & Fig Oatmeal Muffin | Dairy-Free | August
  • Three golden-brown pear and fig oatmeal muffins wrapped in rustic brown baking paper with fresh pears nearby on a white. - Mary's Muffins Oakville, Ontario - Pear & Fig Oatmeal Muffin | Dairy-Free | August
  • Golden-brown oatmeal muffin with crumbly texture wrapped in brown parchment paper on a white surface. - Mary's Muffins Oakville, Ontario - Pear & Fig Oatmeal Muffin | Dairy-Free | August
  • Two golden brown oatmeal muffins with visible pear and fig pieces on a white plate. - Mary's Muffins Oakville, Ontario - Pear & Fig Oatmeal Muffin | Dairy-Free | August
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Pear & Fig Oatmeal Muffin | Dairy-Free | August

Pear & Fig Oatmeal Muffin | Dairy-Free | August

$24.00
$24.00
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âś” High in fibre and naturally sweetened

âś” No preservatives, fillers or fortifications

âś” Store in your freezer, heat and serve in under a minute

âś” Money-back guarantee

We've sourced a load of ripe and juicy local pears, combined them with some delicious dried figs, and baked a batch of Pear and Fig Oatmeal Muffins as a special treat for end of summer!

6g of fibre and 7g of protein per serving, naturally sweetened with maple syrup. Dairy-free, no refined sugar. Made with whole wheat flour, homemade oat milk, and free-run eggs.

Ingredients: Whole wheat flour, Pears, Organic apple sauce (organic apples, ascorbic acid), Pure organic homemade oat milk, Sugars (maple syrup, organic maple sugar), Free run eggs, Oats, Figs, Flaxseed, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Iodized sea salt, Spices, Sodium bicarbonate. Contains: Egg, Wheat.

Nutrition facts table for Pear and Fig Oatmeal Muffin showing 6g fibre and 7g protein per serving.

Glycemic Index 63 Moderate
Glycemic Load 31

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Allergy Notice: Our products are made in a commercial kitchen where common allergens such as tree nuts, wheat, gluten, milk, dairy, and soy are present. We cannot guarantee the absence of trace allergens.

Frequently Asked Questions

How long do they last?

Our muffins stay delicious in the freezer for up to 9 months - sometimes even more!

Do I need to bake them?

Nope! They’re delivered ready to eat or freeze!

How do I heat them?

From frozen: microwave for 30–60 seconds, or thaw for 1-2 hours or overnight on the counter.

Are they really fresh?

Yes. We bake them in house with natural ingredients. When you get them they'll taste fresh, even if you keep them in the freezer!

Can I get a variety pack?

Each of our packs is one flavour only. That’s because every box has its own label with ingredients and nutrition facts, and it keeps things simple for our lean team. If you're new to us, reach out and we can hook you up with a starter pack!

What if I don’t like them?

We stand behind every batch with our Money-Back Guarantee.