Remember Mmmuffins? We Do Too.
If you grew up in Canada, you probably remember Mmmuffins — the mall favourite known for oversized muffins, rich flavours, and that sweet, unmistakable bakery smell. The name still sparks nostalgia. But while the craving hasn’t changed, what we expect from our food has. That’s where Mary’s Muffins comes in.
A Muffin You Can Feel Good About
Mmmuffins delivered indulgence and convenience — but the ingredients reflected a different era. Mary’s Muffins keeps the comfort, while upgrading what goes into every bite:
- Naturally sweetened with Canadian maple syrup
- Made with whole grain Canadian flours for added fibre and texture
- Baked with olive oil and plant-based omega-3s — no seed oils
No preservatives. No fillers. Just real, recognizable ingredients.
A New Generation of Muffins
There’s something timeless about a warm muffin — especially when it hits that perfect balance of sweet, hearty, and satisfying. Mary’s Muffins honours that feeling, using ingredients that reflect modern Canadian values: simple, nourishing, and made with care. It’s not a throwback. It’s a step forward.
From Mall Memories to Everyday Rituals
If you’re searching for Mmmuffins, you might just be craving that familiar taste of comfort. Mary’s Muffins brings it all together — with flavour, fibre, and feel-good ingredients baked into every batch. Still indulgent. Still nostalgic. Just made differently, on purpose.