We use gluten free oat flour to create a rich and wholesome carrot muffin that has the texture, guess what, of a regular muffin!
Ingredients: Gluten free oat flour, Sugars (maple syrup, organic maple sugar), Organic carrots, Greek yogurt (pasteurized cow's and/or goat's milk, cream, milk protein concentrate, bacterial culture), Free run eggs, Walnuts, Pure extra virgin olive oil, Flaxseed, Chia seeds, Spices, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Pure vanilla extract, Iodized sea salt, Sodium bicarbonate. Contains: Milk, Egg, Walnut. Made in a kitchen that processes common food allergens.
Glycemic Index 52 Low
Glycemic Load 23