• Three golden-brown gluten-free carrot walnut muffins in rustic brown parchment, highlighting nutritious, clean-label.
  • Clear plastic container holding six golden-brown carrot walnut muffins, labeled clean-label, no refined sugar, nutritious,.
  • Nutrition facts label for gluten-free carrot walnut muffins showing 4g fiber and 3g protein per serving.
  • Gluten-free carrot walnut muffin broken open showing moist, high-fibre, nutritious texture.
  • Gluten-free carrot walnut muffins with a rustic texture in brown parchment, clean-label and nutritious Canadian.
  • Two gluten-free carrot walnut muffins in brown parchment tulip wrappers on a green-striped cloth, showcasing clean-label,.
  • Gluten-free carrot walnut muffins with clean-label, no refined sugar, nutritious family-friendly Canadian baked goods in.
  • Carrot walnut muffin with visible carrot shreds and walnut pieces, clean-label, nutritious Canadian family-friendly muffins.
  • Clear plastic container holding a half dozen gluten-free carrot walnut muffins with clean-label and no refined sugar features.
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Carrot Walnut Muffin | Gluten-Free

Carrot Walnut Muffin | Gluten-Free

$26.00
$26.00
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✔ High in fibre and naturally sweetened

✔ No preservatives, fillers or fortifications

✔ Store in your freezer, heat and serve in under a minute

✔ Money-back guarantee

A gluten-free carrot walnut muffin made with oat flour, organic carrots, and walnuts.

Rich, warmly spiced, and satisfying, with the texture of a classic bakery muffin. Naturally sweetened with maple syrup, with 6 g of fibre, 10 g of protein, and a low glycemic index of 52 per serving.

Made with nourishing ingredients and no artificial preservatives or fillers.

Store frozen and thaw or warm when ready to enjoy.


Ingredients: Gluten free oat flour, Sugars (maple syrup, organic maple sugar), Organic carrots, Greek yogurt (pasteurized cow's and/or goat's milk, cream, milk protein concentrate, bacterial culture), Free run eggs, Walnuts, Pure extra virgin olive oil, Flaxseed, Chia seeds, Spices, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Pure vanilla extract, Iodized sea salt, Sodium bicarbonate. Contains: Milk, Egg, Walnut. Made in a kitchen that processes common food allergens.

 

Carrot Walnut Nutritional Information 

Glycemic Index  52  Low
Glycemic Load  23

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Allergy Notice: Our products are made in a commercial kitchen where common allergens such as tree nuts, wheat, gluten, milk, dairy, and soy are present. We cannot guarantee the absence of trace allergens.

Frequently Asked Questions

How long do they last?

Our muffins stay delicious in the freezer for up to 9 months - sometimes even more!

Do I need to bake them?

Nope! They’re delivered ready to eat or freeze!

How do I heat them?

From frozen: microwave for 30–60 seconds, or thaw for 1-2 hours or overnight on the counter.

Are they really fresh?

Yes. We bake them in house with natural ingredients. When you get them they'll taste fresh, even if you keep them in the freezer!

Can I get a variety pack?

Each of our packs is one flavour only. That’s because every box has its own label with ingredients and nutrition facts, and it keeps things simple for our lean team. If you're new to us, reach out and we can hook you up with a starter pack!

What if I don’t like them?

We stand behind every batch with our 100% Money-Back Guarantee.