Banana Breakfast Muffin with Dark Chocolate Chips | Gluten Free and Vegan
Banana Breakfast Muffin with Dark Chocolate Chips | Gluten Free and Vegan
âś” High in fibre and naturally sweetened
âś” No preservatives, fillers or fortifications
âś” Store in your freezer, heat and serve in under a minute
âś” Money-back guarantee
Naturally sweetened with bananas and dates, we make our Banana Breakfast Muffins from gluten free oat flour for optimal texture and taste. Plus, who can resist dark chocolate chips that are dairy free, gluten free, nut free?
7g of fibre and 8g of protein per serving. Vegan, dairy-free, gluten-free.
Store frozen and warm when you're ready.
Ingredients: Bananas, Gluten free oat flour, Pure organic homemade oat milk, Pure extra virgin olive oil, Fair trade dark chocolate chips (cocoa mass, brown sugar, cocoa butter), Pumpkin seeds, Sunflower seeds, Sugar (dates), Flaxseed, Organic lemon, Chia seeds, Spices, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Pure vanilla extract, Iodized sea salt, Sodium bicarbonate. Made in a kitchen that processes common food allergens.
Glycemic Index 60 Moderate
Glycemic Load 31
Allergy Notice: Our products are made in a commercial kitchen where common allergens such as tree nuts, wheat, gluten, milk, dairy, and soy are present. We cannot guarantee the absence of trace allergens.