Figgy Gingerbread Muffin - November/December
Figgy Gingerbread Muffin - November/December
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✔ High in fibre and naturally sweetened
✔ No preservatives, fillers or fortifications
✔ Store in your freezer, heat and serve in under a minute
✔ Money-back guarantee
Our Figgy Gingerbread muffins are carefully crafted with the festive taste of gingerbread and the sweetness and delicate crunch of dried figs. Sure to please the kids over the holidays!
Ingredients: Sugars (maple syrup, blackstrap/fancy molasses, organic maple sugar), Whole wheat flour, Figs, Pure coconut milk (coconut, water), Greek yogurt (pasteurized cow's and/or goat's milk, cream, milk protein concentrate, bacterial culture), Free run eggs, Pure extra virgin olive oil, Spices, Pure vanilla extract, Sodium bicarbonate, Iodized sea salt. Contains: Milk, Egg, Wheat, Coconut. Made in a kitchen that processes common food allergens.
Glycemic Index 61 Moderate
Glycemic Load 36
Allergy Notice: Our products are made in a commercial kitchen where common allergens such as tree nuts, wheat, gluten, milk, dairy, and soy are present. We cannot guarantee the absence of trace allergens.
Frequently Asked Questions
How long do they last?
Our muffins stay delicious in the freezer for up to 9 months - sometimes even more!
Do I need to bake them?
Nope! They’re delivered ready to eat or freeze!
How do I heat them?
From frozen: microwave for 30–60 seconds, or thaw for 1-2 hours or overnight on the counter.
Are they really fresh?
Yes. We bake them in house with natural ingredients. When you get them they'll taste fresh, even if you keep them in the freezer!
Can I get a variety pack?
Each of our packs is one flavour only. That’s because every box has its own label with ingredients and nutrition facts, and it keeps things simple for our lean team. If you're new to us, reach out and we can hook you up with a starter pack!
What if I don’t like them?
We stand behind every batch with our 100% Money-Back Guarantee.