Sweet Potato Maple Pecan Muffin | Dairy Free
Sweet Potato Maple Pecan Muffin | Dairy Free
âś” High in fibre and naturally sweetened
âś” No preservatives, fillers or fortifications
âś” Store in your freezer, heat and serve in under a minute
âś” Money-back guarantee
Don't let the vegetable in the name fool you. Mashed sweet potatoes are a magical way to hide good nutrients in the food you feed your family. In this muffin the sweet potato brings a sweet richness to the table that is complemented with the nutty crunch of the pecan. Together they make for a sweet, light and wholesome snack or breakfast option.
5g of fibre and 7g of protein per serving. No refined sugar. Dairy-free.
Ingredients: Whole wheat flour, Organic sweet potato, Sugars (maple syrup, organic maple sugar), Pure organic homemade oat milk, Free run eggs, Pecans, Oats, Pure extra virgin olive oil, Pure vanilla extract, Water, Chia seeds, Sodium bicarbonate, Iodized sea salt, Spices. Contains: Egg, Wheat, Pecan. Made in a kitchen that processes common food allergens.
Glycemic Index 64 Moderate
Glycemic Load 29
Allergy Notice: Our products are made in a commercial kitchen where common allergens such as tree nuts, wheat, gluten, milk, dairy, and soy are present. We cannot guarantee the absence of trace allergens.