Buckwheat Blueberry Lemon & Spice Muffin (vegan/gf)

You won't stop at one with these blueberry lemon and spice muffins, made with naturally gluten free Canadian buckwheat flour. The kids don't even have to know it's made with organic butternut squash for an extra helping of veggies.

Ingredients: Organic butternut squash, Buckwheat flour, Sugars (maple syrup, organic maple sugar), Wild blueberries, Pure coconut milk (coconut, water), Pure extra virgin olive oil, Organic lemon, Chia seeds, Pure vanilla extract, Iodized sea salt, Sodium bicarbonate, Spices. Contains: Coconut. Made in a kitchen that processes common food allergens. 

Glycemic Index  51  Low
Glycemic Load  17