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Pumpkin Spice and Seed Muffin | Dairy Free

Pumpkin Spice and Seed Muffin | Dairy Free

âś” High in fibre and naturally sweetened

âś” No preservatives, fillers or fortifications

âś” Store in your freezer, heat and serve in under a minute

âś” Money-back guarantee

Pumpkin is a favourite fall flavour and we've got you covered with a generous helping of delicious pumpkin puree and crunchy pumpkin seeds in a delicious oatmeal muffin.

6g of fibre and 9g of protein per serving, naturally sweetened with maple syrup. Dairy-free, no refined sugar.

Ingredients: Pumpkin, Whole wheat flour, Sugars (maple syrup, organic maple sugar), Free run eggs, Pumpkin seeds, Pure organic homemade oat milk, Oats, Pure extra virgin olive oil, Chia seeds, Sodium bicarbonate, Pure vanilla extract, Iodized sea salt, Spices. Contains: Egg, Wheat. Made in a kitchen that processes common food allergens.

Nutrition facts table for Pumpkin Spice and Seed Muffin showing 6g fibre and 9g protein per serving.

Glycemic Index 65 Moderate
Glycemic Load 27

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Allergy Notice: Our products are made in a commercial kitchen where common allergens such as tree nuts, wheat, gluten, milk, dairy, and soy are present. We cannot guarantee the absence of trace allergens.