Strawberry Rhubarb Scone (gluten free) - Returning Summer 2025

Available seasonally. Fresh local strawberries and rhubarb, gluten free oat and almond flours, and sweetened with coconut sugar.

Ingredients: Strawberries, Gluten free oat flour, Almond flour, Butter (cream), Rhubarb, Coconut palm sugar, Free run eggs, Organic lemon, Psyllium husk powder, Gluten and aluminum free baking powder (tapioca starch, cream of tartar, baking soda), Spice, Vanilla extract (water, ethyl alcohol, vanilla extract), Iodized sea salt. Contains: Milk, Egg, Almond, Coconut

Glycemic Index  49  Low
Glycemic Load  19  Moderate